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Industry Short Courses
The Department of Engineering offers these Industry Short
Courses. Each course is also included as part of an associated Masters
level course. Attend just the short course itself, or gain
life-long credit towards a Masters degree, without leaving your workplace,
by enrolling in an MSc course.
Fermentation for Biotechnology
Next course will be on August 23-25, 2011
This course covers basic and advanced principles behind fermentation including media development, scale-up, optimisation and validation.
Contact Dr Giridhar Nair - email: giridhar@waikato.ac.nz for details.
Click here for the brochure.
Proteins and Protein Purification
Next course: 11-13 April 2012
This course covers principles behind developing, optimising, scaling up and validating chromatographic separations. New developments in protein separation technologies are also introduced.
Contact Dr Mark Lay - email: mclay@waikato.ac.nz for details.
Click here for the brochure.
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